Crack of Dawn Bakehouse and Market – Faribault, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (507) 400-7113 to check today's hours. Know the hours? Send them to us.

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209 Central Ave N, Faribault, MN 55021

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Address209 Central Ave N, Faribault, MN 55021

Phone(507) 400-7113

StyleBakery

CountyRice County

Time zoneCentral Time

About Crack of Dawn Bakehouse and Market

Set at 209 Central Ave N (55021), Crack of Dawn Bakehouse and Market is a bakery in the heart of Faribault.

It is one of 3 bakeries and sweet shops we list in Faribault, roughly one for every 8,328 residents. The closest neighbour on our map is Dusek's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Faribault open in the early morning, but phoning (507) 400-7113 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.